Chinese Food
Chicken with shrimp
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Chicken's taste is rather light. With a little shrimp flavor, it will be fresh. Different taste and feeling. You can try what you like.
Cooking ingredients
Cooking Steps
Step1:Cut shallots into foam and set aside.
Step2:Slice garlic.
Step3:Carrot. Dice cucumber.
Step4:Dice the chicken breast and add an egg white, a little starch and a little white pepper.
Step5:Simple kneading is even.
Step6:Stir the remaining eggs evenly and then fry them.
Step7:Turn off the fire as soon as there is no liquid in the scrambled eggs. Then fry the eggs and put them into a plate for standby.
Step8:Heat the non stick pot with a little oil.
Step9:Pour the diced chicken into the pot.
Step10:Just slide. When the color turns white, you can turn off the fire first.
Step11:Install the disk for standby.
Step12:Pour a little oil into the pot again. Add garlic slices and stir fry.
Step13:Put in diced carrots. Fry.
Step14:Shrimp washed in water.
Step15:When the surface of shrimp is slightly discolored, add the prepared chicken.
Step16:Stir well and add in the corn.
Step17:And then the diced cucumbers.
Step18:Stir well, then add in the broken eggs. Sprinkle some salt. Stir well.
Step19:Turn off the heat. Add the scallion. Stir evenly with the remaining heat.
Step20:Put it on the table. A colorful dish. It looks good.
Step21:It's light. There isn't too much seasoning. You can try what you like.
Cooking tips:1. The shrimp is ready-made. But the fresh shrimp you buy is the best. 2. It's OK not to put the broken eggs. I don't want to waste the yolk left after the pickled chicken. There are skills in making delicious dishes.
