Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour with 1-1 warm water. Add proper salt.

2. 

   Step2:Pour in the oil. Roll the pan. Fill the pan with the oilcloth (to prevent it from touching the pan). Then pour in the flour liquid. It looks like a round cake. Turn the pan. Heat evenly. Wait until the cake is swollen. Use the spatula to start from the edge of the cake. Turn it over gently.

3. 

   Step3:Fried eggs. Bacon, ham

4. 

   Step4:Add eggs and vegetables to the cake. And all kinds of things you like (of course, your cake should be big enough). You can also add your own sauce.

5. 

   Step5:Roll them up. OK. The nutritious, healthy and delicious hand-held cake is finished. Is the cake crisp and tough.