Chinese Food
Fried rice with egg and ham with cucumber
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Fried rice with cucumber, ham and egg. I also cooked millet in the rice. The taste is rich. There are salty bacon, sweet corn, crispy cucumber, and many people's favorite sausage. The perfect combination of fresh and tender eggs makes the rice sublime.
Cooking ingredients
Cooking Steps
Step1:A big bowl of overnight rice. I also cooked millet in it. The color is better. The nutrition is more abundant. I have more rice. Enough for 34 peopl
Step2:3 egg
Step3:Beat 1 egg into the overnight meal first. Stir wel
Step4:The color and color of the rice after mixing are better, and it is more convenient to stir fry, and the taste will be more fluffy. Fried rice with gold is stir fried with raw eggs. But only enough yolk is used. We usually eat it at home. It's more casua
Step5:Sliced bacon into small piece
Step6:Diced ham sausage. This is two regular thin ham sausag
Step7:Diced cucumbers. I used 1 / 3 of cucumbers. It can also be put more. Pay attention to put them after the frying process, so as not to affect the taste of fried rice with eggs. It can also better retain the crispness of cucumbers
Step8:Dice garlic seedling. You can also use chives. Chives will be more fragrant
Step9:Corn. I use fresh corn to peel it off
Step10:Hot pot and cold oil. Stir fry the diced fat until the oil comes ou
Step11:Wait until the fat diced meat becomes transparent. The outer layer is slightly burnt. Put the thin diced meat. Stir fry until fragrant
Step12:Lower the corn grain. Change the fire. Because the corn is raw. It's a little harder to ripen than other ingredients. Stir fry for a while
Step13:Sauteed sausage with ha
Step14:Stir fried rice evenl
Step15:It's almost fried at one time. I'll push it aside and then fry the eggs. This time it's too large. I used another pan to fry the eggs specially. When it's 78 minutes, turn off the heat
Step16:Pour it into rice. Continue to stir fry evenly PS - the reason why I put the egg at this time is that the rice has a large quantity. If I stir fry the egg first, the scrambled egg will be missing . It doesn't show the egg. The taste is not so tender. I like it. For referenc
Step17:Seasoning - I only put salt and oyster sauce. The oyster sauce is fresh. I don't put chicken essence anymore. Adjust it according to my own taste. Stir evenly. Add cucumber and garlic seedling. Stir until it's broken, and then you can leave the pot and eat it
Step18:The taste is rich. There are salty bacon, sweet corn, crispy cucumber, and many people's favorite ham sausage. It's perfectly integrated with fresh and tender eggs. It sublimates the rice. Know why I fry so much. I love this one
Cooking tips:Hard to cook vegetables can be fried first. I like to put eggs at the back of the frying process. It's because the rice has a large quantity. If I fry eggs first, the scrambled eggs will be missing . It doesn't show the eggs. The taste is not so tender. For reference, there are skills for cooking.
