Chinese Food
Home recipe - prawn mousse noodles with vegetable and fish soup in winter
(110231 views)Go home for dinner -- I'm looking forward to having dinner with you. I don't care about delicacies. I only care about careful cooking with you.
Cooking ingredients
Cooking Steps
Step1:Marinate the fish tail and bones in salt water. Remove impurities and blood foam. Stir fry ginger and olive oil in a beautiful electromagnetic oven. Pour in white wine to remove fishiness and freshness. Put in a beautiful pressure cooker and boil for 1 hou
Step2:Cut radish, white radish and Yunnan small melon. Cook them for later us
Step3:Boil the salt water, bag the fresh shrimp mousse, and squeeze it into the boiling salt water to make the fresh shrimp mousse noodles. Then cool it in supercooled water
Step4:Take out the fish soup. Add the prawn mousse noodles. Season and add the cooked vegetables. Finis
Cooking tips:1. Shrimp mousse can be replaced by chicken, fish or crab meat; 2. Fish can be stir fried a little to make soup. It can make fish soup taste fragrant, thick and white. There are skills in making delicious dishes.
Last time I went to China to eat Home recipe - prawn mousse noodles with vegetable and fish soup in winter, it was so delicious
Home recipe - prawn mousse noodles with vegetable and fish soup in winter This is great
Materials are so hard to buy