Nanli corn congee

corn residue:50g chestnuts:five pumpkin:moderate amount https://cp1.douguo.com/upload/caiku/f/b/6/yuan_fb9375de77c57b864e09afd848d66196.jpg

Nanli corn congee

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Nanli corn congee

【612】 two point two four It's a story of relieving tiredness, even eating vegetarians, clearing heart and gruel, and having few desires Well, it's nothing. I'm so tired

Cooking Steps

  1. Step1:Pour some corn according to the amount of food. Wash with water politel

  2. Step2:Add water to the pot and throw pumpkin according to personal preferenc

  3. Step3:Throw some peeled chestnut

  4. Step4:The fire is blowin

  5. Step5:Throw in the corn you cleaned before. Gudu turns to a small fire. Cover it or move it to the casserole

  6. Step6:When you are a little thinner than you like, you can turn off the fire

  7. Step7:Simmer for ten minutes before eating. The temperature is all right

  8. Step8:My favorite pumpkin, chestnuts and corn are in the bowl. Happy

  9. Step9:Come on, open your mout

  10. Step10:How to describe it? Sweet, glutinous and glutinous have a granular feeling?

  11. Step11:If I don't, I'll take a step ahead

  12. Step12:Let's go. See you tomorro

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nanli corn congee

Chinese food recipes

Nanli corn congee recipes

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