Chinese Food

Cooking Steps

1. 

   Step1:Rice soaked in water for 1 hou

2. 

   Step2:Olive oil the size of a fingernail is put in a bowl of rice and wate

3. 

   Step3:Minimum range of electric cooker. Put in the rice, water and corn.

4. 

   Step4:Cut shrimps into small pieces. Cut preserved eggs into small pieces and put them in the po

5. 

   Step5:Slow fire. When the water is dry, put in shrimp and preserved egg. 2 minutes later, out of the pot.