Rice congee with corn and shrimp

rice:moderate amount kernels:50g shrimp:50g preserved egg:1 salt:moderate amount olive oil:1 teaspoon https://cp1.douguo.com/upload/caiku/7/f/c/yuan_7f72dd2156716914c9e1739c3501bcbc.jpg

Rice congee with corn and shrimp

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Rice congee with corn and shrimp

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Cooking Steps

  1. Step1:Rice soaked in water for 1 hou

  2. Step2:Olive oil the size of a fingernail is put in a bowl of rice and wate

  3. Step3:Minimum range of electric cooker. Put in the rice, water and corn.

  4. Step4:Cut shrimps into small pieces. Cut preserved eggs into small pieces and put them in the po

  5. Step5:Slow fire. When the water is dry, put in shrimp and preserved egg. 2 minutes later, out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice congee with corn and shrimp

Chinese food recipes

Rice congee with corn and shrimp recipes

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