Chinese Food

Cooking Steps

1. 

   Step1:Let's make the stuffing first - choose the pork with a fat to thin ratio of 1-3. Slice the pork and chop it u

2. 

   Step2:Chopped green onion and mashed meat evenl

3. 

   Step3:The secret of delicious food ～～ mushroom sauc

4. 

   Step4:Scoop in 3 tablespoons mushroom sauc

5. 

   Step5:Stir evenly. Stir in one direction to make the meat filling stronger. Cover the meat filling with plastic wrap for standby

6. 

   Step6:Put active dry yeast into medium gluten flour, add water and stir with chopsticks at the same time. It will be flocculent

7. 

   Step7:Smooth the dough, put it into the container, cover with wet towel, put it into the oven, fermentation stand, put a glass of water in the oven, and ferment for 1 hour

8. 

   Step8:The fermented dough is twice the size of the original dough. Dip your finger in the flour and poke it. The dough will not shrink

9. 

   Step9:Take out the dough and press it to exhaust air. Knead it. Dig a hole in the middle. Stretch it along the hole

10. 

    Step10:Then cut the torus. Make a long ba

11. 

    Step11:Cut the dough into small dosage forms. Pay attention to cover with fresh-keeping film to prevent the dough from drying out

12. 

    Step12:Roll small dough into doug

13. 

    Step13:Scoop a spoonful of meat in the middl

14. 

    Step14:As shown in the figure, the left hand holds the dough and the right hand pinches the wrinkle

15. 

    Step15:Finally tighten the mout

16. 

    Step16:All the dough and meat stuffing are wrapped. Put them into the steamer. Pay attention to the interval between each bun. Because they will also ferment and swell

17. 

    Step17:Pour water into the steamer. Turn on the small heat to make the water warm. Turn off the heat. Cover the steamer and let the steamed buns wake up for 15 minutes. Steam for 15 minutes. Turn off the heat and simmer for 5 minutes

18. 

    Step18:Steamed bun with minced meat will be out of the pot

19. 

    Step19:Take a bite. It's delicious