Chinese Food
Chickpea quqiyin
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Wai. Look at the students on the mobile phone. Click follow. More wonderful recipes will be delivered to you at the first time. Chickpea is a small nutritious expert in cereals. It's good for your health to eat it often. Making chickpea into a drink with sweet raisins and milk flavored cookies makes a rare afternoon tea drink. I hope you like it. The highlight of this recipe lies in the integration of healthy ingredients in the production of snacks. The combination of snacks and tea can be seen as the love of life and the care of health.
Cooking ingredients
Cooking Steps
Step1:Bubble hair good chickpea. Dry beans best bubble hair 20 hours or more. Otherwise not easy to bubble through.
Step2:Add 400ml water to cook. 100g bean
Step3:Cooking mode is O
Step4:Put the cooked beans into the cooking cup of the hand-held cooking stic
Step5:With raisins 30
Step6:Beat after mixin
Step7:Filling bowl. Small glass baking bowl with chickpea drink. Very fres
Step8:Prepare cookies. Danish blue pot. Must dri
Step9:Put two cookies in a mixture of chickpeas and raisins. Drink at isothermal temperature. It's very satisfying
Step10:It's soaked. The taste is well integrated
Step11:Finished product drawing
Step12:Finished product drawing I
Step13:Finished product drawing
Cooking tips:Take a sip. It's very sweet. It's natural and sweet with raisins. It's strong and fragrant with chickpeas. You only know how to satisfy the taste of cooking after you try.
