Chinese Food
Dried tea and medlar mixed with Malan head
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(click to pay attention to sister youmi. More delicious food. It will be delivered as soon as possible. ）Spring is coming. So are the seasonal delicacies of spring. Malantou is a classic vegetable in spring. I added medlar and dried tea this time, which makes this dish taste more delicious.
Cooking ingredients
Cooking Steps
Step1:Wai. Look at the children's shoes of the recipe. Click to pay attention first. Pay attention to sister youmi. The food is more delicious. Malan's head is washe
Step2:Blanch after boiling water. Get out of the pot immediately. Put a little salt into the pot when the hot water is boiling. Then the Malan will remain yellow. The green is very beautiful
Step3:Squeeze dr
Step4:Cho
Step5:Raw soy sauce. Mix vinegar and suga
Step6:Dice dried parsley and add chopped Malan hea
Step7:Blanch Chinese wolfberry for 2 minute
Step8:Put the medlar in Malan's head. Mix the mixed vinegar and Malan hea
Step9:In a bowl with a round mouth Four point five Inch bowl. It's good-looking after it's shaped and then buckled on the plat
Step10:Finished product
Step11:Finished product
Step12:Finished product
Cooking tips:Spring. Let's enjoy seasonal food together. There are skills in making delicious dishes.
