Chinese Food
You swish in cold sauce
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It comes from the neighbor's gift. I can't make it either. See the packing bag and say it's just mixed with food. So I produced this experimental product. It tastes good. It's worthy of it. After all, I saw this local snack for the first time. It seems that you need to go to the north more often.
Cooking ingredients
Cooking Steps
Step1:I wonder if you have seen this before? Or how do you do this? I'll see you next time. I won't be confused.
Step2:Unpac
Step3:Cut bloc
Step4:Bow
Step5:Millet, pepper ring, chopped shallot, garlic, ginger, peanuts, homemade chili oil, black plate is a little sesame oil, a little soy sauce, a little salt, a little white pepper, a little vinega
Step6:Keep some. Put the rest in the bow
Step7:Mixin
Step8:Stir evenly and dis
Step9:Sprinkle with scallion, peanuts, millet and pepper and set the plat
Step10:Take a pictur
Step11:Close u
Step12:Close u
Step13:It tastes like rice cake? Like Beijing enema? It's soft. It's a little hard. It tastes better than jelly? I can't say. It's delicious anywa
Cooking tips:The test article. It was fooled. It didn't fail. There are skills in making delicious dishes.
