Pickled radish

white radish:800g Zhenjiang vinegar:30ML raw:30ML sugar:30g https://cp1.douguo.com/upload/caiku/a/4/6/yuan_a4b1c88bd74c8d674b91bcb7e91fb806.jpg

Pickled radish

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Pickled radish

The sweet and sour radish made by my colleague is very delicious. I also learned how to make it.

Cooking Steps

  1. Step1:Buy white radish to wash. Pee

  2. Step2:Cut into small piece

  3. Step3:Vinegar + soy sauce + sugar mix well. Pour it into the radish without caring about it. Turn it over in an hour. Mix it twice. It can be put into the refrigerator. When you get up the next morning, the radish water has already passed the radish. Take it out and have a pickled rice in the morning. It's delicious

  4. Step4:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Pickled radish

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