Chinese Food
Mixed ears
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Auricularia auricula and Tremella have the functions of softening blood vessels, moistening lungs, detoxifying, beautifying and beautifying. The taste of this mixed pair of ears is crisp, sour, salty and palatable. It's very appetizing.
Cooking ingredients
Cooking Steps
Step1:Clean and tear black fungu
Step2:Clean and tear the tremella into small pieces for us
Step3:Slice carrot and celery with oblique knif
Step4:Chopped ginger and garli
Step5:Blanch the black, white agaric, celery and carrot with boiling water respectively, and then put them on the water control plate for standb
Step6:Add sugar, vinegar, salt, soy sauce, sesame oil and ginger and garlic to the plat
Step7:Heat up the oil pan. Fry some peppers. Discard the peppers. Pour the hot oil on the ginger and garlic and mix well
Step8:Point ma
Cooking tips:There are skills in making delicious dishes.
