Baotarai. Promoting blood circulation and Guifeng. Relieving fatigue and pain. Detoxifying.
Step1:Pick the vegetables and wash them.
Step2:Fill the pot with water and a little salt. Boil the wate
Step3:Go down to the pagoda and blanch it. Blanch it and take out the water for use
Step4:Peel and wash potatoes. Slice the
Step5:Steam in a steamer. Press the steamed picture into mud for use.
Step6:Cut the ham into small piece
Step7:Microwave pea and corn for 1 minut
Step8:Put peas, corn and ham into mashed potatoe
Step9:Add a little sea salt and a little black pepper. Stir well.
Step10:Find a plate. Put the mashed potatoes in the center.
Step11:Put the pagoda vegetables around.
Step12:Finally, grind it with a little black pepper
Step13:Finished product drawing
Cooking tips:If you are not afraid of high calories, you can also add 2 spoons of salad dressing to taste it better. You have skills in making delicious dishes.