Pagoda mashed potato

potatoes:1 sweet corn:30g peas:20g ham:half pagoda food:half tree sea salt:1 teaspoon ground black pepper:1 teaspoon https://cp1.douguo.com/upload/caiku/8/6/c/yuan_86176f2ae95f6637e27a19e97d1df30c.jpg

Pagoda mashed potato

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Pagoda mashed potato

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Cooking Steps

  1. Step1:Pick the vegetables and wash them.

  2. Step2:Fill the pot with water and a little salt. Boil the wate

  3. Step3:Go down to the pagoda and blanch it. Blanch it and take out the water for use

  4. Step4:Peel and wash potatoes. Slice the

  5. Step5:Steam in a steamer. Press the steamed picture into mud for use.

  6. Step6:Cut the ham into small piece

  7. Step7:Microwave pea and corn for 1 minut

  8. Step8:Put peas, corn and ham into mashed potatoe

  9. Step9:Add a little sea salt and a little black pepper. Stir well.

  10. Step10:Find a plate. Put the mashed potatoes in the center.

  11. Step11:Put the pagoda vegetables around.

  12. Step12:Finally, grind it with a little black pepper

  13. Step13:Finished product drawing

Cooking tips:If you are not afraid of high calories, you can also add 2 spoons of salad dressing to taste it better. You have skills in making delicious dishes.

Chinese cuisine

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How to cook Pagoda mashed potato

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Pagoda mashed potato recipes

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