Cooking Steps

1. 

   Step1:Prepare - prepare the above ingredients. Separate the yolk from the egg white. Put the egg white in a large oil-free basin for use. Put the yolk in a small container for use.

2. 

   Step2:Batter - put the milk and oil in the basin. Stir until there is no big oily flower. Sift in the flour with low gluten. Add salt. Stir until smooth. Add the egg yolk for use in step 1. Continue mixing until smooth. Let stand.

3. 

   Step3:Egg white - add a few drops of white vinegar or lemon juice to the prepared egg white. Add 1/3 sugar. The egg whisk is sent to a large amount of foam and then added to 1/3 white sugar. Continue to send the fine white and then add the last white sugar. (no picture for now

4. 

   Step4:Interlude - at this time, you can preheat the oven. Heat it up and down. 150 ℃. 15 minutes.

5. 

   Step5:Stir - add the beaten egg white into the batter in three times. Cross cut. Mix well and pour into baking tray. You can shake the baking pan with a little force to make bubbles. This way, the cake won't crack.

6. 

   Step6:Baking - at this time, the oven is just warming up. Put the baking tray in the middle of the oven. Heat up and down. 150 ℃. 60 minutes. Wait quietly.

7. 

   Step7:Done - ding. Take out the baking tray and put it upside down. Let it cool for 10 minutes. Then it can be easily demoulded. Qifeng cake is finished.