Cooking Steps

1. 

   Step1:① Cut celery into sections. Cut eggs into sections. Pat garlic into pieces. ② Put the oil in the pan, fry the eggs dry first and then dish them out. ③ Under the oil pot, put garlic and capsicum shell (not spicy, or millet pepper) into the celery, stir fry over the fire. Add some salt. Stir fry until it's quick cut (I'll add a little water stir fry) ④ then pour in the dried eggs and stir fry evenly. Add a small spoon of oil consumption and a little chicken essence. Then stir twice to get out of the pot.