Cooking Steps

1. 

   Step1:First, peel the Siraitia grosvenorii and make it in boiling water. Then, soak the siraiti grosvenorii grosvenorii grosvenorii. Take the juice and add in the crystal sugar. Boil the maltose on the po

2. 

   Step2:Turn to low heat stew after medium hea

3. 

   Step3:It's very delicate to boil a small fire into bubbles. Turn off the fire when the temperature is about 150 degrees

4. 

   Step4:Use a scraper to reduce foam and then pour into the abrasive tools. Allow the candy to cool naturally

5. 

   Step5:Then put it into the packing bag quickly. Remember not to touch the air for too long. When it's cold, pack it immediately. Otherwise, it's hard to pack it

6. 

   Step6:Finished produc

7. 

   Step7:Pretty?

8. 

   Step8:I made four figure