Chinese Food
A wonderful way to stop cough by steaming orange with salt
(109084 views)Recently, there are many babies with cold and cough in this season. They don't want to drink the bitter medicine. Try this one. They can eat delicious fruits and cure cough by the way. Kill two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:Wash the orange and soak it in salt water for ten minutes. Cut off the top. It's like an orange cu
Step2:Put it in a bowl. Make a hole in each flap with chopsticks so that the salt can penetrate better
Step3:Sprinkle a little salt evenl
Step4:In the steame
Step5:Cover the orange. Heat the steamer for 15 minutes
Step6:The cut of the steamed orange will be a little raised. There is a lot of orange juice in the bowl
Step7:Next, find a thinner spoon. Slowly turn along the edge of the cut orange peel and the orange flesh, and then draw towards the inner layer. Gradually increase the force downward. It depends on the hand. It can't cut the orange peel or leave the orange flesh on the endothelium. In the process, a lot of orange juice will be squeezed out. Use a bowl. Don't waste i
Step8:The orange meat that was dug out was broken while it was hot.
Step9:Then put the crushed orange meat and orange juice into the Orange Cup. Although the hole at the bottom of the Orange Cup will exude some orange juice, it doesn't matter. The orange peel was washed with salt before. After steaming for so long with high temperature, you can drink the rest of the orange juice after eating the mea
Cooking tips:1. Eat it while it's hot. The effect is good. 2. To be honest, the taste of this thing is not good. Because the heating of the orange inevitably has a bitter taste. Anyway, it's better than cough. It's better than medicine. There are skills in making delicious dishes.
