Steamed rice with preserved pork and peas

brown rice:100g rice:100g bacon:1 block Maodouren:50g oyster sauce:1 tablespoon chives:1 https://cp1.douguo.com/upload/caiku/8/1/3/yuan_81f498b72fb1c775e2d563832b72d9e3.jpg

Steamed rice with preserved pork and peas

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Steamed rice with preserved pork and peas

Brown rice can improve human immune function, promote blood circulation, eliminate depression and fidgety mood, reduce blood sugar, prevent cardiovascular disease, anaemia, constipation, colon cancer, etc. The nutrition of brown rice is much better than that of fine white rice. For example, the content of calcium in brown rice is white rice One point seven Times, the iron content is two point seven five Times, nicotine is Three point two The vitamin E in brown rice is 10 times that of white rice, and the cellulose is 14 times as high. From the above data, you can see why modern people eat white rice and suffer from systemic diseases

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Mix rice and brown rice and wash them.

  3. Step3:Put in rice cooker and add some water for standb

  4. Step4:Dice Baco

  5. Step5:Hot oil in the pot.

  6. Step6:Add Baco

  7. Step7:Stir fry bacon to tast

  8. Step8:Add bean

  9. Step9:1 tablespoon oyster sauc

  10. Step10:Stir fry evenly and turn off the heat.

  11. Step11:Add to rice cooker with rice.

  12. Step12:Stir well. Cook the ingredients in the normal way.

  13. Step13:After cooking, open the lid and mix well.

  14. Step14:Loading. Sprinkle some chopped shallots

  15. Step15:Finished product drawing

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed rice with preserved pork and peas

Chinese food recipes

Steamed rice with preserved pork and peas recipes

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