Chinese Food

Cooking Steps

1. 

   Step1:Blanch chicken wings and remove for later us

2. 

   Step2:The wings of the chicken scratch to tast

3. 

   Step3:Stir fry onion, ginger and garlic in oi

4. 

   Step4:Stir fry chicken wings to make golden colo

5. 

   Step5:Add cooking wine to remove the fishy smell of chicken wings and stir fry the delicious sauce of Dongg

6. 

   Step6:Add the old soy sauce and color. Add the sal

7. 

   Step7:Pour in a whole bottle of coke and collect the soup.

8. 

   Step8:Out of the pot and on the plate.