Cooking Steps

1. 

   Step1:Wash and peel the taro, then wash and cut it into pieces, or boil it directly without cutting. It takes a long tim

2. 

   Step2:Start the pot and add water to the small milk taro. Over the small milk taro, bring it to a boil. Remove the foam and take out

3. 

   Step3:In the other pot, add water to boil, and then put in small milk taro and brown sugar. After boiling, turn to a small fire and continue to boil (keep stirring in the middle to prevent the paste pot). Try with chopsticks and turn off the fire when it's done. Brown sugar can also be put last. It's easier.