Fried mushroom with lentil and olive

lentils:500g mushroom:8 canned olive in Chaoshan:4 scoops salt:a few clear water:small half bowl garlic:moderate amount https://cp1.douguo.com/upload/caiku/9/9/2/yuan_99ebd2e266b32158eea0f81ee9546642.jpeg

Fried mushroom with lentil and olive

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Fried mushroom with lentil and olive

Today, try to add the omnipotent olive dish into the fried mushroom with lentils. It tastes good.

Cooking Steps

  1. Step1:Wash the lentils and mushrooms in tur

  2. Step2:Cut it open. Beat the garlic

  3. Step3:Heat the oil pan first. Pour in a little olive oil. Then put in the garlic cloves. When the garlic is fragrant, pour in the lentils and stir fry

  4. Step4:Pour in the mushrooms. Add a little wate

  5. Step5:Add 4 tablespoons olive and stir fry. Add a little sal

  6. Step6:Out of the pot. Dinner is a must.

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried mushroom with lentil and olive

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Fried mushroom with lentil and olive recipes

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