Cooking Steps

1. 

   Step1:Chop the old duck into small pieces. Soak it in water for a while. Soak it in blood removing wate

2. 

   Step2:Soak up the drai

3. 

   Step3:Boil the water in the pot. Boil the duck and skim the foam

4. 

   Step4:Rinse with hot water. Drai

5. 

   Step5:Sliced scallion. Sliced ginger for later us

6. 

   Step6:Boiling water in po

7. 

   Step7:Add onion and ginge

8. 

   Step8:Add duck piece

9. 

   Step9:Add cooking wine with small fire. Slow ste

10. 

    Step10:Stew till chopsticks can pass through the duck meat smoothly. Peel the yam. Cut the hob

11. 

    Step11:In duck sou

12. 

    Step12:After boiling, season with salt

13. 

    Step13:Continue cooking until the yams are well done. Turn off the heat

14. 

    Step14:Finished produc