Chinese Food
Peanut brown rice paste
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It's not cold these days. If you drink a cup of peanut brown rice milk, you will feel extremely warm and happy. The process is simple. It only takes a few steps. You can make a strong and smooth brown rice paste at home.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash brown ric
Step2:Raw flaxseed, walnut, pine nut and white sesame. Put them in a clean pot.
Step3:Low heat. Stir fry slowly until the surface is slightly burnt yellow. Smell. Turn off the fir
Step4:Hanmeichi wall breaking machine barrel shall be washed and dried, and the power supply shall be connected. Put the brown rice into the wall breaker barre
Step5:Peanuts in tur
Step6:Fried flaxsee
Step7:Add 700ml of water to the scal
Step8:Press the start key. Planer key. Brown Rice doesn't foam in advance. It's hard. It needs to be broke
Step9:I started to work. The first time I smashed it was very delicate.
Step10:If you don't think it's delicate enough, you can keep pressing and holding the pulse switch. Use the manual mode to stir. Press the stop switch. Observe the fineness of rice past
Step11:The rice paste has been crushed to my satisfaction. Press the stop switch.
Step12:Pour the rice paste into the pot. Bring to a boi
Step13:In the process of boiling. Keep stirring. It's easier to paste the pot
Step14:When the rice paste is cooked, put in brown sugar and stir well. Brown rice paste is ready to cook. You can enjoy i
Cooking tips:1. You can also cook the brown rice in advance. In this way, you can use the flour extractor to directly type it out and drink it. But the taste is not as fragrant and smooth as the cooked rice paste. There are skills in making delicious dishes.
