It's still one of Xiaoluo's favorite dishes. No meat, no joy. Sometimes I really worry about the baby's weight. When making this dish, I must leave more soup. The thick soup bibimbap is really delicious.

Step1:Prepare ingredients. Wash chicken wings. Slice ginger. Slice onio

Step2:Make a pot of hot water. Add chicken wings after boiling. Bring out after boilin

Step3:Put oil in the pot. Add onion and ginger to stir fry

Step4:Pour in chicken wings. Fry until golden brow

Step5:Add cooking wine, stir fry evenl

Step6:Stir fry well with soy sauc

Step7:Pour in cok

Step8:The fire is over. Clear the foa

Step9:Stew for 2030 minute

Step10:Fire to collect juice. Out of po

Step11:Loadin
Cooking tips:My family's taste. I don't know if I like the same taste buds. The soup I made this time is less. I can leave more soup in proper amount to make dishes delicious.