It's still one of Xiaoluo's favorite dishes. No meat, no joy. Sometimes I really worry about the baby's weight. When making this dish, I must leave more soup. The thick soup bibimbap is really delicious.
Step1:Prepare ingredients. Wash chicken wings. Slice ginger. Slice onio
Step2:Make a pot of hot water. Add chicken wings after boiling. Bring out after boilin
Step3:Put oil in the pot. Add onion and ginger to stir fry
Step4:Pour in chicken wings. Fry until golden brow
Step5:Add cooking wine, stir fry evenl
Step6:Stir fry well with soy sauc
Step7:Pour in cok
Step8:The fire is over. Clear the foa
Step9:Stew for 2030 minute
Step10:Fire to collect juice. Out of po
Step11:Loadin
Cooking tips:My family's taste. I don't know if I like the same taste buds. The soup I made this time is less. I can leave more soup in proper amount to make dishes delicious.