Chinese Food
White Lover
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White Lover (しろいこい』と). It is a kind of chocolate sandwich pancake produced by Shiwu Fruit Co., Ltd. in Sapporo, Hokkaido. It's impossible to make an authentic white lover at home. But we can try this chocolate biscuit. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Beat the eggs into the beating bowl. Stir them gently and add sugar powder.
Step3:Mix well.
Step4:Add cream. Mix again.
Step5:Sift in the flour with low gluten. Draw a line and mix well.
Step6:Finally, sift in cornstarch. Continue to row and mix.
Step7:Mix quickly until the batter is smooth.
Step8:Spread the tarpaulin on the baking tray. Put on the tile mold. Brush the paste on it.
Step9:After the batter is evenly applied, lift up the mold and put it into the oven with 180 ° preheating for about 10 minutes.
Step10:Wait for the biscuits and the baking tray to cool and continue.
Step11:After the chocolate dissolves, add the cream and mix well to make the filling.
Step12:Squeeze chocolate on a biscuit according to your preference for chocolate.
Step13:Cover it with another cookie.
Step14:The very simple family version of white lovers is finished. It's also learned from the teacher. Although I think it's a bit exaggerated, it's delicious.
Step15:It's delicious without chocolate.
Step16:Try if you like
Cooking tips:1. The filling of chocolate can be adjusted according to the individual taste. 2. Do not brush the batter too thin on the baking tray. Speed up when lifting it. 3. The baking time shall be adjusted according to the oven temper. There are skills in making delicious dishes.
