Cooking Steps

1. 

   Step1:Wash the mutton. Put it into boiling water to drain the blood.

2. 

   Step2:Prepare a wok. Pour a small spoon of oil. Put 4.5 slices of ginger into it. Put in the cut lamb chops. Stir fry for 3040 seconds. Turn off the heat.

3. 

   Step3:Prepare a pressure cooker. Pour all the food in the wok into the pressure cooker. About 30 minutes later, the mutton is soft and rotten. The point is. You'll see that the oil has come out.

4. 

   Step4:Next, you can put in the cut radish and water. The creamy mutton oil has been mixed into the water. The last one is the creamy mutton soup.

5. 

   Step5:At last, I add seasoning. I don't add salt. I only sprinkle some pepper on the noodles. It's really deliciou