Chinese Food
Grilled chicken wings with bread bran
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I've always been afraid of fried food. The oven is the best alternative. The crispy surface of this chicken wing is not inferior to fried chicken wing. There are many concerns about the high heat and fire of fried food. There is an oven at home. You can have a try at ease
Cooking ingredients
Cooking Steps
Step1:Clean the front and back of chicken wings and cut. Mix all the seasonings with the wings. At least two hours. It can be marinated overnigh
Step2:Pour out the salted soup. Control the drying slightly. Put the chicken wings on the grill. Make sure to put a baking tray underneath. Make sure to put oil paper or tin paper in the baking tray. Be sure to pad...
Step3:Send it to the preheated oven of 200 degrees. Turn over in ten minutes. Bake the other side for another ten minutes.
Step4:Roast chicken wings at the same time. Prepare the egg liquid (1 egg to break) and bread bran.
Step5:Grill the wings for ten minutes, then take them out (drips oil. It's better to move them with a tray
Step6:Roll the wings in the egg liquid one by one. Then put the breadcrumbs into the breadcrumbs and stick them tightly. I put it in my notes. I can find the word breadcrum
Step7:It's still 200 degrees. Put the oven for another 10 minutes. Don't turn over. Just come out.
Step8:Set the plate. Open it.
Step9:Make sure the baking tray is padded with paper. Otherwise, you will have a headache when you brush the bowl
Cooking tips:Salt is a little heavy at first glance. But the juice is not used before baking. The breadcrumb has no salty taste. The last taste will not be salty. It's better to put some sugar. It's fresh. There are skills in making delicious dishes.
