Chinese Food
Lotus root with bean curd
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In the canteen, I had a time of fermented bean curd and cabbage. I was so amazing that I started to have a variety of fermented bean curd dishes You can't buy cabbage in winter. Just a plate of bean curd and lotus root
Cooking ingredients
Cooking Steps
Step1:Lotus root cuttin
Step2:One piece of beancurd. Add two spoonfuls of beancurd milk. Use chopsticks to break the beancurd. Add a little sugar to neutralize the saltiness of sufu. You can't add too much white sugar. If you have more, it will be sweet.
Step3:Chopped garli
Step4:Heat the oil and pour in the mashed garlic. Stir well, then pour in the cut lotus root.
Step5:Pour in the mixed beancurd juice. Add a little water and stir fry. Stir fried lotus root must be added with water. Otherwise, the fried lotus root will be black.
Step6:Stir fry for a few minutes. It's done
Step7:At the end of the pot, the water is dry. The lotus root turns black
Cooking tips:There are skills in making delicious dishes.
