Lotus root with bean curd

lotus root:paragraph rose curd:one garlic:three https://cp1.douguo.com/upload/caiku/2/1/e/yuan_2141716824bcb4dee29bc5a14ce42b3e.jpg

Lotus root with bean curd

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Lotus root with bean curd

In the canteen, I had a time of fermented bean curd and cabbage. I was so amazing that I started to have a variety of fermented bean curd dishes You can't buy cabbage in winter. Just a plate of bean curd and lotus root

Cooking Steps

  1. Step1:Lotus root cuttin

  2. Step2:One piece of beancurd. Add two spoonfuls of beancurd milk. Use chopsticks to break the beancurd. Add a little sugar to neutralize the saltiness of sufu. You can't add too much white sugar. If you have more, it will be sweet.

  3. Step3:Chopped garli

  4. Step4:Heat the oil and pour in the mashed garlic. Stir well, then pour in the cut lotus root.

  5. Step5:Pour in the mixed beancurd juice. Add a little water and stir fry. Stir fried lotus root must be added with water. Otherwise, the fried lotus root will be black.

  6. Step6:Stir fry for a few minutes. It's done

  7. Step7:At the end of the pot, the water is dry. The lotus root turns black

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lotus root with bean curd

Chinese food recipes

Lotus root with bean curd recipes

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