Chinese Food
Marinated pigeon
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Cooking ingredients
Cooking Steps
Step1:1. Wash licorice, star anise and cinnamon and put them into the fish soup bag. Then put them into water and boil for 30 minutes (low heat). 2. Put pigeons into the boiling water of another pot and scald the bleeding water. Rinse with cold water after the water comes out. 3. Put sugar, salt, old soy sauce and raw soy sauce into the pot in step 1 and cook for 20 minutes. Finally, turn off the heat and simmer for 10 minutes.
Cooking tips:There are skills in making delicious dishes.
