Chinese Food

Cooking Steps

1. 

   Step1:Soak the wings in water for 2 hours.

2. 

   Step2:Add sufu, Sufu juice, sugar, soy sauce and ginger slices. (if the Sufu is salty, there is no need to add salt.

3. 

   Step3:Marinate for half a day. Stir evenly during the time. Let each chicken wing marinate.

4. 

   Step4:Lay the baking net. Middle layer. Put the baking tray on the lower layer and lay the tin paper. Take the dripping oil.

5. 

   Step5:Oven 170 degrees 20 minutes. 180 degrees another 10 minutes.

6. 

   Step6:Finished product.

7. 

   Step7:Fresh and juicy.