Step1:Soak the wings in water for 2 hours.
Step2:Add sufu, Sufu juice, sugar, soy sauce and ginger slices. (if the Sufu is salty, there is no need to add salt.
Step3:Marinate for half a day. Stir evenly during the time. Let each chicken wing marinate.
Step4:Lay the baking net. Middle layer. Put the baking tray on the lower layer and lay the tin paper. Take the dripping oil.
Step5:Oven 170 degrees 20 minutes. 180 degrees another 10 minutes.
Step6:Finished product.
Step7:Fresh and juicy.
Cooking tips:There are skills in making delicious dishes.