Chinese Food
Healthy fat reducing spaghetti carbonara
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Cooking ingredients
Cooking Steps
Step1:Boil a pot of water. Add salt. Add pasta. According to the brand of pasta and the recommended time on the box (812 minutes in general). After cooking, multiply the pasta. Keep the water for later use
Step2:One egg for the egg white (yolk for standby). The other whole egg. Beat in a small bowl. Add the grated cheddar cheese, salt and black pepper. Mix well for standby
Step3:Cut bacon into small pieces. Fry bacon over low heat. No extra oil is needed. Add pasta after bacon is cooked. Add 46 tablespoons of pasta water. Do not dry pasta. Heat over low heat. Mix well
Step4:Stir fry pasta pan away from the fire. Add the mixture of cheese, salt and pepper. Stir until the mixture becomes thick. You can dish it
Step5:I've also added the egg yolk and parmesan cheese. I can enjoy it
Cooking tips:Pasta water must not be wasted. Adding pasta water to fry pasta can make the juice thicker; when adding egg liquid, you should leave the fire source. Otherwise, the eggs will soon be boiled into egg pieces (rather than juice) to make dishes delicious.
