Chinese Food
Pumpkin, brown rice, oats and taro porridge
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No story. I made it blindly. It turned out to be delicious.
Cooking ingredients
Cooking Steps
Step1:Boil or steam the roof. Pee
Step2:Clean up the brown rice. Cook it firs
Step3:Clean the oatmeal. Add in the oatmeal 15 minutes after the brown rice is boilin
Step4:When cooking porridge, cut the pumpkin into pieces and put them into the blender. Add water and beat. The amount of water depends on the taste. If you like the light one, submerge the pumpkin. Like the rich one. Just submerge half the pumpkin. This is the amount of water that will flood the pumpkin.
Step5:Put the pumpkin soup asid
Step6:You can see that the brown rice in the pot is almost the same as the oatmeal three point four zero About minutes. Pour the pumpkin soup into the pot and boil it. If there is too much water in the pot, pour out some. When cooking here, pay attention to the heat. Stir with a spoon every five minutes.
Step7:After boiling for five minutes, add the taro peeled before. You can cut the taro into small pieces.
Step8:This step can be omitte
Step9:Pumpkin itself is sweet. I didn't put sugar. If it's sweet, you can add some more sugar.
Cooking tips:When you add pumpkin soup to cook, you are most afraid of flapping pot and paste pot. You should pay attention to the hotness and the skill of mixing and cooking.
