Chinese Food
#Garlic baby dishes with sauce from Jingxuan
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Baby dishes can be eaten all the year round. The most common way in our family is to pour noodles with garlic and soy sauce. It's light and full of garlic flavor. Now let's share our family's way.
Cooking ingredients
Cooking Steps
Step1:Ingredients: two baby dishes and five garlic.
Step2:Cut the baby cabbage and soak it in water for about 10 minutes.
Step3:Cut the garlic into small grains.
Step4:Boil the water in the pot. Then put the baby cabbage into the pot. Heat it. Cook it.
Step5:Take it. Drain it. Put it on the plate.
Step6:Add 2 tablespoons peanut oil into the pot. Heat it up. Then add garlic. Stir.
Step7:Spread the diced garlic on the surface of the dish. Then pour the soy sauce on it.
Step8:The light and garlic flavored baby dish is finished.
Cooking tips:When cutting baby dishes, don't cut your head in too much, or the dishes will spread easily. There are skills in making delicious dishes.
