Chinese Food
Butterfly noodles with fruits and vegetables
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Different forms of noodles not only give different taste and visual experience to the baby, but also make the baby adapt to the needs of every chewing exercise stage with different texture of noodles. I believe that many people are no stranger to this butterfly noodle. In fact, it's very close to conch noodles. Because a friend asked how to do it the other day, he decided to fill in the shape. About children's plastic noodles. Do you have any new ideas? Welcome to leave a message at the end of the article~
Cooking ingredients
Cooking Steps
Step1:Wash and peel the sweet potato. Cut into small pieces.
Step2:Peel and seed the pumpkin and cut it into small pieces.
Step3:Put cold water in the pot. Steam over high heat for 15 minutes. Cut purple potatoes and pumpkins into small pieces as much as possible. They can be steamed faster.
Step4:Blanch spinach for 1 minute.
Step5:After removing the root, cut it into small pieces.
Step6:Steamed purple potato, pumpkin and blanched spinach, with 30g, 20g and 20g water respectively. The water content of purple potato is less than that of the other two kinds, so the amount of clear water is a little more.
Step7:Put the spinach section and 20g clear water into the blender and mix them into spinach puree. In the same way, pumpkin puree and purple potato puree are made.
Step8:Take 55g spinach puree, 60g pumpkin puree and 65g purple potato puree, and prepare 100g medium gluten flour (common flour) respectively. Because the water absorption of each brand of flour is different, the final amount of flour should be adjusted according to the actual situation.
Step9:Add the prepared spinach puree into 100g flour. Mix well with chopsticks.
Step10:Then the hand is kneaded into a smooth dough. In the same way, make the other two dough.
Step11:Spread a layer of flour on the chopping board to prevent sticking.
Step12:Roll the dough into thin cakes.
Step13:Press out the shape with a pattern die.
Step14:Then spread a layer of flour on the surface and pull off the pressed small pieces one by one. Do not waste the rest. After kneading the dough again, repeat the above steps of rolling and embossing until it is exhausted.
Step15:Use chopsticks to squeeze the dough into the middle. Butterfly noodles are finished
Step16:After completion, take out the quantity that needs to be boiled at one time. Pack the rest in sealed bags. Refrigerate and refrigerate. Finish in 2-3 weeks.
Cooking tips:There are skills in making delicious dishes.
