Buxue Qushi Decoction recipe

Buxue Qushi Decoction

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Nourishing blood, removing dampness, beautifying and beautifying

Cooking ingredients

brown sugar:30g

adzuki bean:150g

red peanuts:moderate amount

job's tears:150g

water:moderate amount

Cooking Steps

Step1:Soak for half an hou

Step2:Bubble for half an hou

Step3:Bubble for half an hou

Step4:Bubble for half an hou

Step5:Then add brown sugar. Simmer for 12 hours

Step6:Then edibl

Cooking tips:You can add brown sugar according to your taste. You can also add some ice sugar to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Buxue Qushi Decoction

Chinese food recipes

Buxue Qushi Decoction recipes

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