Buxue Qushi Decoction

brown sugar:30g adzuki bean:150g red peanuts:moderate amount job's tears:150g date:10 water:moderate amount https://cp1.douguo.com/upload/caiku/9/5/e/yuan_956f3537eba0e0052d457e8fd2d4d53e.jpg

Buxue Qushi Decoction

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Buxue Qushi Decoction

Nourishing blood, removing dampness, beautifying and beautifying

Cooking Steps

  1. Step1:Soak for half an hou

  2. Step2:Bubble for half an hou

  3. Step3:Bubble for half an hou

  4. Step4:Bubble for half an hou

  5. Step5:Then add brown sugar. Simmer for 12 hours

  6. Step6:Then edibl

Cooking tips:You can add brown sugar according to your taste. You can also add some ice sugar to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Buxue Qushi Decoction

Chinese food recipes

Buxue Qushi Decoction recipes

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