Chinese Food
Jiangnan vegetable pancake roll
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Cooking ingredients
Cooking Steps
Step1:Wash, cut and prepare the vegetable
Step2:High gluten noodles with mixed crust salt purified wate
Step3:Requirements for making crust - thin but not bad - soft and vigorou
Step4:The method of putting the cake skin on the top of each other is easy to take as shown in the figure..
Step5:Shaped crust ----
Step6:It's good to fold the tray in half as shown in the picture....
Step7:The finished products are put on the table as shown in the figure....
Cooking tips:1-make sure the pastry is mixed well without flour particles. 2 - the temperature should not be too high when making leather. 3 - do not have soup when frying small dishes. 4 - you can choose the other ingredients you like, or you can make them as you like... There are skills in making delicious dishes.
