Chinese Food
Doughnut
(111624 views)
This pancake was fried by my mother-in-law. I learned it with my eyes. Ha ha. It's commonly known as stealing teacher . This candy cake is made of wheat flour and white sugar. It tastes like glutinous rice flour. It's so glutinous that it has no friends. The secret is to scald it. Boil the water. Add flour in several times. Mix slowly. Mix into a soft dough with high humidity. Then leave it for half an hour. Because use boiling water. Knead good dough mature color. This is the reason for waxy. -
Cooking ingredients
Cooking Steps
Step1:Add flour in boiling wate
Step2:Mix wel
Step3:Roun
Step4:Gaby. Wake up at least 30 minutes. Dough stickines
Step5:Take five small dough. 25 grams or s
Step6:Flat dough with both hand
Step7:Sugar in the middl
Step8:Knead and then knead. Flatte
Step9:Hot pot cooking of rapeseed oil, deep fried with pancake and P
Step10:Fried to double gol
Step11:All righ
Step12:Ha h
Step13:Finished product drawing
Step14:Close u
Step15:Take a bite. I can't wait. Be careful
Step16:Take a bite. It's sweet and sweet. It's soft and sticky
Step17:
Step18:
Cooking tips:Eat while it's hot. But be careful how hot it is and how delicious it is.
