Chinese Food
Sugar free pumpkin molar stick, supplementary food
(111658 views)The baby of five or six months has entered the oral desire period. When he sees something, he wants to bite and taste it. In order to relieve the discomfort of teething and help the baby to reduce the habit of eating hands, the little prince recently made a sugar free and salt free molar biscuit. The little prince loves this finger food very much.
Cooking ingredients
Cooking Steps
Step1:1. Prepare pumpkin puree and low gluten flour. The amount of flour is only for reference. If pumpkin mud contains more water, put more flour.
Step2:2. Mix pumpkin puree and flour.
Step3:3. After mixing evenly, you can start mixing until the dough is not sticky. Wrap with plastic wrap. Let the dough wake up for about 30 minutes.
Step4:4. Roll the wake up dough into a rectangle of about 2mm.
Step5:5. Use a scraper to cut the dough into thin strips of adult fingers.
Step6:6. Knead the thin strip. It is important to knead the two ends into a smooth shape, so as to prevent the baby from being too sharp after baking.
Step7:7. Spread oil paper on the baking tray. Put it in the middle layer of the oven. 180 degrees. Heat up and down. Bake for about 30 minutes. After cooling, put it into the storage tank for about 2 weeks to finish.
Cooking tips:A. please refer to my previous recipes for the way to make pumpkin puree. b. There is no low gluten flour. It's OK to use medium gluten flour. Low gluten flour is easier to make biscuits, but it's OK to make low gluten medium gluten flour for molar biscuits. c. I've made long and thin biscuits before. It's found that it's dangerous for the baby to grasp or chew. Moreover, the baby breaks when it's thrown on the ground. It's not very practical. d. For auxiliary food tools, you can go to my Weibo @ little prince's notebook and have a look at it.
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