Cold cabbage

cabbage:moderate amount garlic:moderate amount chaotianla:moderate amount pepper:moderate amount octagon:moderate amount fresh soy sauce:moderate amount salt:8 vinegar:8 sesame oil:8 spicy:8 https://cp1.douguo.com/upload/caiku/3/d/f/yuan_3de337d02e679219be11e5717b01707f.jpg

Cold cabbage

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Cold cabbage

Cooking Steps

  1. Step1:Wash and shred cabbage and put it in the basi

  2. Step2:Chopped garlic, shredded Chaotianjiao and placed on top of cabbag

  3. Step3:Put the oil in the pot, put the oil in the small fire, put the oil in the Chinese prickly ash and star anise in the pot, and pour it on the pepper and garlic at 200

  4. Step4:Let's leave all the rest of the adjustment

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold cabbage

Chinese food recipes

Cold cabbage recipes

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