Cooking Steps

1. 

   Step1:Wash potatoes in cold water.

2. 

   Step2:Chop pickled peppers, shallots, garlic and green peppers.

3. 

   Step3:When the oil in the pot is 70% warm, pour in the ingredients in the second step (leave some garlic for final use) and explode.

4. 

   Step4:Stir fry the shredded potatoes in the pot. Add some pepper powder, salt and soy sauce. Finally, add vinegar and garlic.

5. 

   Step5:Add a small amount of water (to prevent sticking the pot) when stir frying. The hot and sour potato shreds can come out of the pot.