Cooking Steps

1. 

   Step1:Soak shredded potatoes in clear wate

2. 

   Step2:Sliced green and red peppers, sliced green and ginger, sliced garlic, dried peppers and prickly as

3. 

   Step3:Blanch the soaked potato shreds (pour a tablespoon of white vinegar into the water. The water doesn't need to be boiled. Take out in 15 seconds

4. 

   Step4:1. Heat the oil in a hot pot. Medium heat. Put in the pepper, ginger and dried pepper and stir fry them. 2. Turn the heat and put in the garlic slices and green and red pepper. Stir in the potato slices and stir quickly. Add 2 tbsp of white vinegar, 1.5 spoon of salt, 1 spoon of chicken essence and 1 / 3 spoon of sugar. Stir well

5. 

   Step5:Finished product drawin