Tomato noodles

tomato:1 leafy green:a handful chives:two mushroom:two egg:one agastache or coriander:a few void face:moderate amount https://cp1.douguo.com/upload/caiku/4/6/1/yuan_469fc00c9c39db6cdea647f0a3054981.jpeg

Tomato noodles

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Tomato noodles

It's hot. I have no appetite to get up in the morning. But how can I go to school and work without energy... Then come to such a bowl of simple and time-saving. Eat the quasi comfortable hollow noodles. Kitchen white people can do it.

Cooking Steps

  1. Step1:Wash and cut the side dishes as shown in the picture.

  2. Step2:Heat the oil in a hot pot. Pour the broken eggs into the pot. Stir well and put them in reserve.

  3. Step3:Hot pot of cold oil. Heat the oil and add the tomatoes and shallots. Stir fry the tomatoes into the juice and mushrooms. Add some salt and five spices and stir well.

  4. Step4:Add hot water (cold water is also OK) to boil. Then add your favorite green leafy vegetables. After boiling, add scrambled eggs.

  5. Step5:After boiling the water in another pot, spread the hollow noodles and put them in. Keep the water slightly boiling until the noodles are soft and hard.

  6. Step6:Put the cooked noodles into a bowl. Pour in the newly cooked vegetable soup. Sprinkle with agastache, coriander or shallot and you can eat it.

Cooking tips:If you like chili, you can put chili oil on it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato noodles

Chinese food recipes

Tomato noodles recipes

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