Scrambled egg with tomato

big tomato:moderate amount egg:moderate amount cooking oil:moderate amount sugar:moderate amount salt:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/5/6/8/yuan_565c176daf022ed596dc3e2dfcb525e8.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:High fire and other oil heat. Set the fire to medium fir

  2. Step2:Pour in the beaten eggs. Stir repeatedly with a shovel until the eggs are mushy. Use a shovel slightly to separate the large eggs

  3. Step3:Pour in tomatoes. Stir fry until tomato juice comes ou

  4. Step4:Add water, onion, stir fry, salt and cover for half a minute according to the condition of tomato juice. Then put in some sugar according to the taste, and the pot will be out

Cooking tips:There are skills in making delicious dishes.

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