Chinese Food
A fried snack that is not easy to catch fire
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Burdock is a dual-purpose food for medicine and food. Taking it for a long time, it can be light and resistant to aging, improve human immunity, and is suitable for public health and health food. Although this meal uses the cooking method of frying, burdock is cold. It just neutralizes the heat of frying. It's not easy to catch fire after eating.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of burdock, wash and shred. Remove the yolk and retain the protein in the eg
Step2:Add protein and salt to burdock. Marinate for 10 minute
Step3:Starch the burdock evenl
Step4:Put some peanut oil into the pot and bring to a boil. Put burdock in the pot and fry for 2 minutes
Step5:Drain the oil with oil absorption paper. Sprinkle with white sesame seeds and serv
Step6:Fried snacks that are not easy to catch fire - burdock crisp
Cooking tips:1. Material weight - 2 persons. There are skills in making delicious dishes.
