[Huaxiang Siwu soup] it is said that you are still a bowl of magic soup before you say goodbye to dysmenorrhea.

black chicken / tube bone / ribs:500g Angelica:not more than 12g Yuzhu:not more than 12g peach kernel:small amount rose:56 https://cp1.douguo.com/upload/caiku/a/9/8/yuan_a94935b1a1f6b2a5bd9130cef5551398.jpg

[Huaxiang Siwu soup] it is said that you are still a bowl of magic soup before you say goodbye to dysmenorrhea.

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[Huaxiang Siwu soup] it is said that you are still a bowl of magic soup before you say goodbye to dysmenorrhea.

Siwu Decoction is a classic prescription for nourishing blood and nourishing blood in traditional Chinese medicine. It was first found in the secret recipe of xianshili injury and sequestration written by Lin daoren in the late Tang Dynasty. In the first national pharmacopoeia of Song Dynasty, Taiping Huimin Heji Bureau recipe, Siwu Decoction was first recorded to be used for regulating menstruation of women. Therefore, Siwu Decoction was called the first recipe of Gynecology by later generations of physicians, and regulating all blood syndromes is its strong point . [efficacy] replenish blood without stagnation. Circulate blood without hurting blood

Cooking Steps

  1. Step1:Soak Angelica in rice wine for two hours and steam it for half an hou

  2. Step2:Danggui, Yuzhu and Taoren are soaked in medicine bag for us

  3. Step3:The main ingredients are black chicken, tube bone and baby chops. After blanching, boil over high heat and stew for one hour. Put in the soaked material bag and continue to stew for half an hour

  4. Step4:Add the rose five minutes before the pot start

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [Huaxiang Siwu soup] it is said that you are still a bowl of magic soup before you say goodbye to dysmenorrhea.

Chinese food recipes

[Huaxiang Siwu soup] it is said that you are still a bowl of magic soup before you say goodbye to dysmenorrhea. recipes

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