Chinese Food
Dried fruit milk cake Baby's supplementary food recipe
(112105 views)
It's delicious and beautiful for more than 12 months. How can it be so simple.. I didn't even eat 3 dishes for the most recent time. Jun Kwai has been studying recipes with quick hands, practical and nutritious. I feel that only by doing so can the feasibility be the highest. Today we need to enlarge our plan. We don't need to beat eggs, ferment, or oven. Just stir it according to my ingredients. Steaming it will be 100% successful. It's very attractive for babies. Cut it into the size easy for baby to grasp after leaving the pot. Baby grasps and eats by himself hand. It's soft and tender. It's full of milk fragrance. I can't help but eat a few more pieces. In the afternoon, you can easily control the extra meal or breakfast. After reading it, you can collect it. Let's start with it for the baby. Dear, I'm Junjun. A nutritionist and a baby sitter mother. I like to share the production and feeding of baby's complementary food
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Food preparation for non allergic baby - 75g low gluten flour, 35g dried fruit, 1 egg, 125ml milk (formula) cooking time - 20min difficulty analysis - Primar
Step2:Pour the dried fruit into the bowl. Clean it. Drain the water for use.
Step3:Milk into flour. This is the same amount of formula. It's OK. I use low gluten flour here. It's OK to use ordinary flour at home. But in the end, the taste will be a little harder. But it's also delicious
Step4:Use chopsticks to mix the flour and milk evenly. It is sticky.
Step5:Continue to put in a fresh egg.
Step6:Then stir well with chopsticks. Until you see that the paste can drip from chopsticks in the shape of columns, indicating that the paste concentration is more appropriate.
Step7:Take a high temperature resistant container of suitable size and brush it with oil around. Lay oil paper on the bottom. This demoulding has no pressure. It's very simple.
Step8:Pour in the prepared batter. Please note that the batter should not exceed 1/2 of the container capacity. It will taste better
Step9:Then they began to sprinkle the dried fruit. Treat the ingredients according to the age of the baby. A smaller baby can cut the dried fruit into smaller pieces. I use cranberries, raisins, blackcurrants. You can put all kinds of dried fruits according to your baby's preference or the ingredients in your hand. It's sweet enough. There's no need to add extra sugar.
Step10:Cover with a heat-resistant plastic film. Make holes around. Leave the batter for 20 minutes. You can also cover a plate without a heat-resistant plastic wrap. Make sure to add a lid. Otherwise, too much water vapor will affect the taste of the finished product.
Step11:Put in the steamer. Cover. Steam for about 30 minutes. The time of steaming depends on the quantity you make and the size of the mould.
Step12:Cool down for a while, turn the cream upside down and release it. Tear off the oilpaper.
Step13:Just cut it as you like
Step14:Do you have a look? The appetite is coming. There is a clear milk fragrance. The beauty value is also very high. It's a good choice to make breakfast or add dessert in the afternoon. It can't be eaten all at once. It can be sealed and put into the refrigerator for cold storage.
Cooking tips:Junjun Tips-1. I use low gluten flour here. It's OK to use ordinary flour at home. But in the end, the taste will be a little bit hard. But it's also delicious. 2. I use cranberry, raisin and blackcurrant. You can put all kinds of dried fruits according to your baby's preference or the ingredients in your hand. It's sweet enough. There's no need to add extra sugar. 3. If there is no heat-resistant plastic wrap, you can also cover a plate. Make sure to add a lid. Otherwise, too much water vapor will affect the taste of the finished product. You can help yourself with the preparation and feeding of complementary foods - Jun junfushi 7 has skills in making delicious dishes.
