Potato scones

potatoes:moderate amount white sugar:moderate amount corn starch:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/7/e/b/yuan_7e552e7040becce4823fd32905fc399b.jpg

Potato scones

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Potato scones

The taste of mothers the children like

Cooking Steps

  1. Step1:Steamed potato slice

  2. Step2:Use the bottle cap to press out the circle. Use chopsticks to make eyes. Spoon handle to make mout

  3. Step3:Meimeida is finished.

  4. Step4:Heat up the oil pan until it is 5 minutes hot. Fry until it is golden

  5. Step5:Platter. It's cooked with ketchup

  6. Step6:Open to ea

  7. Step7:Do it yourself ✌✌

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Potato scones

Chinese food recipes

Potato scones recipes

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