Chinese Food

Cooking Steps

1. 

   Step1:Steamed potato slice

2. 

   Step2:Use the bottle cap to press out the circle. Use chopsticks to make eyes. Spoon handle to make mout

3. 

   Step3:Meimeida is finished.

4. 

   Step4:Heat up the oil pan until it is 5 minutes hot. Fry until it is golden

5. 

   Step5:Platter. It's cooked with ketchup

6. 

   Step6:Open to ea

7. 

   Step7:Do it yourself ✌✌