Chinese Food
Spicy shrimp casserole
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This dish is nutritious and reasonable. It is also very suitable for one person. Make a plate when you are greedy. It's very delicious. Spicy adds to the taste of hemp. It makes this dish more Sichuan. It's spicy. It's good to drink and eat. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel and shred onion
Step3:Clean the hot millet and cut into hot pepper ring
Step4:Cut potatoes into strips. Soak them in water. Wash away starch
Step5:Use scissors to cut the back of prawns and remove the sausage. Add some cooking wine, ginger slices and salt, mix well and marinate for ten minutes.
Step6:Put 2 tablespoons of oil. Fry the potato chips inside the pot until the surface is crispy. Remove and control to dry
Step7:Heat some oil in the pot. Marinate the shrimp
Step8:Fry until it turns red on both sides. Some of the skin is crispy. You can take out and control the extra oil
Step9:Keep the bottom oil in the pot. When it's 60% hot, turn it into a small heat. Add onion, ginger, garlic, dried pepper, prickly ash, pepper ring and onion. The fragrance is overflowing.
Step10:Add 1 tablespoon of bean paste, 1 tablespoon of chili sauce and stir in red oil with low hea
Step11:Pour in the fried chips and shrimp
Step12:Add sugar, chicken powder and pepper to taste and stir well.
Step13:It's hot but not happy. It's appetizing.
Step14:The amount of prickly ash and pepper can be determined by the degree to which you like spic
Step15:It's expensive to eat prawn Fort outside. It's delicious and easy to make at home. It's the same as eating out.
Step16:Shrimp should be fried in advance, so it's crispy and crispy. Shrimp skin can be eaten
Step17:It's wonderful.
Cooking tips:1, Pixian bean paste is salty. So do not put salt 2, this dish is very quick. If you need to cook many dishes during the Kwai Fu, you can prepare the shrimp oil well before. When you want to have a meal, you can fry it now. It will be enough to get it ready in a few minutes. 3. . the shrimp should be cleaned and dried to avoid injury during frying. 4. This dish of shrimp is the main character. The supporting potato can be changed at will according to personal preference. You can also add asparagus, lotus root slices, mushrooms and stir fry. 5. It is suggested to choose live shrimp. First, eat fresh and rest assured. Second, the meat is more Q. sweeter than frozen shrimp. Some cooking skills are good.
