Cooking Steps

1. 

   Step1:Dried plum vegetables should be washed and soaked for an hour in advanc

2. 

   Step2:Cut balsam pear and put it in the container in advance. Use salt to hold it for 10 minutes. Then use water to clean it twice

3. 

   Step3:Screw pepper, chopped garlic, choppe

4. 

   Step4:Put oil in the pot. Add garlic and stir fr

5. 

   Step5:Add in the screw pepper and the dried vegetables and stir fry them to give the fragranc

6. 

   Step6:Add balsam pear at last. Stir fry for two minutes and add salt. Add chicken essence for seasoning when it's about to ripen