Cooking Steps

1. 

   Step1:Low fat oatmeal muffin egg 2, milk 150g, olive oil 30g, honey 30g, vanilla extract 30g, salt 2G, baking powder 4G, instant oats 120g, low gluten flour 30g, meat pine 80g, low fat avocado yoghurt, blueberry muffin yoghurt 100g, avocado 1, egg 1, salt 1g, baking powder 4G, fine sugar 30g, blueberry proper, medium gluten flour 100g, low gluten flour 20g, almond powder 15g, sugar powder 20g, softened butter 15

2. 

   Step2:Muffin, low fat oatmeal - mix eggs, milk, honey, olive oil in a containe

3. 

   Step3:Sift in low gluten flour, baking powder and salt. Mix wel

4. 

   Step4:Pour in oatmea

5. 

   Step5:Add minced pork and mix wel

6. 

   Step6:Take out the mold. Put on the muffin film. Pour the oatmeal batter to 78 points full

7. 

   Step7:Preheat the oven to 180 degrees. Bake for 1520 minute

8. 

   Step8:← finished map of muffin of low fat oatmeal and meat pin

9. 

   Step9:Low fat avocado yoghurt blueberry muffin - first make the pastry part. Mix the butter, low gluten flour, almond powder and sugar powder. Mix until it feels like granule without dry powder

10. 

    Step10:Beat the avocado and yoghurt with the blender until they are mushy (with or without granules

11. 

    Step11:Add eggs and sugar and mix wel

12. 

    Step12:Sift medium gluten flour, baking powder, salt to batte

13. 

    Step13:Put the muffin film on the mold. Put a spoonful of batter first, and then the blueberries

14. 

    Step14:Then use avocado batter to fill up to 8 point

15. 

    Step15:Put on the crispy grai

16. 

    Step16:Preheat the oven to 180 degrees. Bake for 2025 minute

17. 

    Step17:← low fat avocado yoghurt blueberry muffin product ma